Monday, October 26, 2009

Recipe: honey-nut-nola

I love granola. It is almost a personal problem. But I haven't been able to make it to the co-op where I buy granola-making supplies recently, so this week I came up with a bare-bones recipe that is surprisingly yummy (if not exactly health food):

1. Preheat oven to 300.
2. In a large bowl, whisk 1/4 C honey, 2 Tbsp oil, and 2 Tbsp water until well combined.
3. Dump in 3-4 C oats. Stir to coat.
4. Stir in 2 - 4 Tbsp finely chopped honey-roasted peanuts.
5. Spread on a greased rimmed baking sheet. Bake for 30-45 minutes, stirring every fifteen and checking frequently after 30 to avoid burning.

Makes 6-8 half-cup servings. Enjoy!

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